• Culinary Arts
     
    Students in the Culinary Arts & Hospitality program will gain hands-on food and restaurant experience while operating the school's restaurant, "Herbs & Spices". Areas emphasized are meal preparation, baking, salads, kitchen equipment, banquet services, breakfast services, waiter/waitress training, and kitchen and dining room management. Instruction includes preparing, serving and knowledge of quality foods, safety and sanitation, management, equipment operation and maintenance.


    Explore Future Career Opportunities:


    • Baker
    • Cashier-Cook
    • Front Office Clerk
    • Housekeeping
    • Host/Hostess
    • Kitchen Helper
    • Line Cook
    • Pastry Cook
    • Prep Cook
    • Storeroom Clerk

     

    • Dining Room Manager
    • Food Sales
    • Pastry Chef
    • Restaurant Manager
    • Career & Technical Education Teacher
    • Regional Manager
    • Restaurant General Manager
    • Chef
    • Beverage Manager
    • Wait Staff

     

     

     
Rosemary Carson
Last Modified on September 20, 2017